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Courtesy of Kraft Kitchens
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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+ 2 Tbsp. butter, melted
+ 1 tsp. LEA & PERRINS Worcestershire Sauce
+ 6 small pretzel sandwich rolls (2-1/2 inch), split
+ 1 pkg. (8 oz.) OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
+ 3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
+ 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
+ 2 tsp. GREY POUPON Country Dijon Mustard
What to do:
1. HEAT oven to 400°F.
2. MIX butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
3. MIX Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
4. BAKE 20 min. or until cheddar is melted and sandwiches are heated through.